# Fourth Session of The Baking Contest and is A Love to Eat Festival # Pepper Fragrant Grilled Prawns
1.
First prepare 8 prawns, after washing them, peel off the heads and leave the tails of the prawns
2.
Cut the shrimp from the back with a knife, use a toothpick to pick out the shrimp line, and use the knife to cut through the shrimp from the back to the belly, leaving a small long mouth.
3.
Pass the tail of the shrimp through the stomach through the cut in the back of the shrimp
4.
Turn your belly up and your tail up, so you can lie there steadily.
5.
All the dishes are processed, spare
6.
Cut shallots into small pieces
7.
Take a bowl and beat in an egg white
8.
Put the shallots in the egg white, add appropriate amount of salt and pepper, and stir well
9.
Put each shrimp in the egg white and wrap it with a layer of egg white, then put it in the plate and marinate for more than 20 minutes
10.
After marinating for 20 minutes, put a layer of tin foil on the baking tray, place the shrimp on the tin foil, and brush the surface of the shrimp with corn oil
11.
Preheat the oven at 180 degrees for 5 minutes, put the shrimps in, turn to 210 degrees and bake for 3 minutes, then turn to 190 degrees and bake for 3 minutes. After removing them, sprinkle in a proper amount of salt and pepper and bake for 2 minutes.
12.
Put on a styling and enjoy! It tastes super delicious, delicious 😋
13.
In fact, I bought almost a catty of shrimps and made them all. In order to take pictures, I took out a few to represent them. Is there any temptation for the owners?
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