# Fourth Session of The Baking Contest and is A Love to Eat Festival# Roasted Potato Chips with Black Pepper

by Move a stool to watch the show

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Make an afternoon snack. The kids go to class at noon. I can pack up some snacks at home and have some snacks."

Ingredients

# Fourth Session of The Baking Contest and is A Love to Eat Festival# Roasted Potato Chips with Black Pepper

1. Peel and slice potatoes, then soak in water for half an hour

2. Black Pepper Barbecue

3. add some oil

4. Add soy sauce

5. Add a little water and stir well

6. The soaked potatoes are filled with juice in the seasoning

7. And put it on the baking tray

8. Bake at 210 degrees for 15 minutes

9. Toasted and sprinkled with vanilla

10. Look

11. Stir well while eating

Tips:
Bake the potatoes in the oven at 210 degrees for 15 minutes. Cut the potatoes and put them in the water to make them more crispy.

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