# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups

by Heart delicacy

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A bowl of leftover rice can also be eaten into a cake. The key is that it is extremely simple. You can use it manually^_^"

Ingredients

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups

1. A bowl of leftover rice

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

2. Beat in the eggs

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

3. Add the right amount of salt and pepper, mix well and let stand for a while

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

4. Put the mold into the paper tray and scoop the egg and rice with a spoon.

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

5. After the oven is preheated, bake the upper and lower fire at 180 degrees for 15 minutes, and the surface can be colored.

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

6. Baked

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

7. Haha~ Rice has become a tall cake fan

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

8. Don't worry about the little ones not eating food anymore

# Fourth Session of The Baking Contest and is Love to Eat Festival# Leftovers and Egg Cups recipe

Tips:

1 Mix the rice and let it stand for a while so that the rice will absorb enough egg liquid to taste better

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