# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Sponge cakes made with hot noodles are very successful. The taste is good, delicate and elastic, and the sweetness is just right. The highlight of this cake is the filling with cocoa powder. Cocoa exudes a light mellow aroma. Makes the sponge cake richer in layer and taste. Those who like to eat can try it. "

Ingredients

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake

1. Prepare some materials. The eggs should be separated, in their respective containers, the yolk and the egg white.

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

2. Use this iron basin to boil 50 grams of oil and turn off the heat. Add the sifted flour and mix well, (be careful not to burn it) of course, it's better to use a small pot to burn the oil

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

3. Add water, add 10 grams of sugar to the batter and mix until combined. Pour the beaten egg yolk liquid into the batter bowl and mix. Become an egg batter

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

4. Put the egg whites in an oil-free and water-free container, and use an electric whisk. During the process of beating the egg whites, you can add sugar in batches and send them to the state as shown in the picture.

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

5. The beaten egg whites are added to the egg batter two to three times, and do not stir in circles (it will defoam and affect the taste of the cake). Mix until there are no white egg white particles

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

6. Cut out a small round oiled paper from the bottom of the mold and place it on it. Scoop out one-third of the mixed egg batter, add cocoa powder and mix together, pour the egg yolk batter first, and then add the cocoa batter to make the filling

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

7. Pour all the remaining cake batter into the mold and pick it up and knock out bubbles (at this time, preheat the oven at 180 degrees for 2 minutes.)

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

8. Oven setting: 150 degrees up and down, 55 minutes. Put an appropriate amount of hot water in the baking pan. Knock it when it's out. Then put it upside down when it's cool, it's demoulding

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

9. Finished product sharing, thank you

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

10. Finished product sharing, thank you

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

11. Finished product sharing, thank you

# Fourth Session of The Baking Contest is Love to Eat Festival# Hot Noodles Sandwich Sponge Cake recipe

Tips:

1. To make hot noodle cakes, you need to mix the noodles and hot oil until there is no dry powder
2. The egg yolk liquid is dispersed first, and then mixed into the batter, so as to keep the egg yolk liquid as little as possible to defoam
3. Cut a small piece of oil paper at the bottom of the mold to be the same size as the bottom of the mold to facilitate demolding
4. Put hot water in the baking pan to keep the humidity of the cake
5. Oven brands have different powers. Temperature and time are used as reference.
6. This recipe mold 6 inches

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