1. After the egg yolk is processed, the vacuum package I used this time, my egg yolk will be steamed in the pot
2. Steam for 10 minutes
3. Put all the ingredients into the kneading stall of the bread machine and let him take out the film by himself
4. Baker's Bread Machine
5. Out of the film
6. Pastry production, directly mix low-gluten flour and lard
7. Then wake up for 30 minutes
8. Divide into 16 doughs
9. Wrap the shortbread into the water and oily skin and let it stand for 20 minutes
10. After proofing, roll the rolling pin into an oval shape
11. Roll down
12. Proof for 20 minutes
13. Remove the middle press
14. fold
15. Flatten
16. The thick skin in the middle of the city is thin on both sides
17. Wrap the egg yolk with red bean paste
18. Bean Paste Wrapped in Oil Skin
19. Tighten the mouth
20. Brush the egg yolk twice, so it’s beautiful
21. Sprinkle sesame seeds
22. Oven 180 degrees for 25 to 35 minutes
23. Cut open and have a look. The layered egg yolk cake is complete
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