Fragrant and Delicate---baked Mashed Potatoes with Cheese

by kiss war girl

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The cheese with the thick milk flavor is fused with the potatoes, and a large piece is directly eaten. The thick milk flavor lingers in the mouth, and the mood suddenly becomes as bright as the sun outside the window. "

Ingredients

Fragrant and Delicate---baked Mashed Potatoes with Cheese

1. Wash the potatoes, steam them in a steamer, and remove them.

2. Cut the cooked potatoes in half and scoop out the inside with a spoon to make a bowl.

3. Mix whipped cream, cream cheese and potato meat, add salt and black pepper, and mix well.

4. Fill the potato bowl with mashed potatoes.

5. Sprinkle with shredded mozzarella cheese, bake in the oven at 180 degrees for 10 minutes until the shredded cheese melts and turns golden brown.

6. Just take out and sprinkle with crushed incense.

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