Fragrant and Delicious Curry Beef Rice

Name: Fragrant and Delicious Curry Beef Rice
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Beef Brisket; 1 potato; 1/2 root Carrot (red); 1/2 onion; bowl Rice; 2 tablespoons Spicy curry; 2 tablespoons Coconut milk; A shallot; piece ginger

by Weiwei Love Food 1103

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Everyone loves delicious curry beef rice! Delicious and easy to make~
The sirloin meat that has been stewed for a long time can inhale the taste of curry well. With the addition of soft and delicious potatoes and sweet carrots, one bite is overwhelming!
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Ingredients

300g Beef Brisket
1 Potato
1/2 root Carrot (red)
1/2 Onion
bowl Rice
2 tablespoons Spicy Curry
2 tablespoons Coconut Milk
A Shallot
piece Ginger

Fragrant and Delicious Curry Beef Rice

1. Prepare materials

Fragrant and Delicious Curry Beef Rice recipe

2. Beef brisket cut into small pieces

3. Potato diced

4. Carrots diced

5. Slice onion, slice green onion, slice ginger

6. Heat oil in a pan, fry potatoes and carrots until the edges are slightly burnt, set aside

7. Beef in a pot under cold water, blanch it to remove the blood and set aside

8. Heat oil and sauté the scallion and ginger slices, pour the beef and stir fry for about 1 minute

9. Pour in hot water, turn to low heat, cover the pot and cook for about 1 hour, skimming the foam

10. Add carrot and potato cubes, pour in appropriate amount of curry and cook until the soup slightly thickens, then add onion slices

11. Add a tablespoon of coconut milk and cook until the soup is thick and moderate

12. Pour out and pour on hot rice

13. The delicious curry beef rice is complete!

Tips:
1. Potatoes and carrots should be fried first, so that they are not easy to stew and lose their shape when they are stewed.
2. Boil the beef in a pot under cold water
3. Heat water when stewing beef, so that the meat is easy to simmer
4. It is best to add some coconut milk to those who are qualified. The curry will be more fragrant.