Fragrant and Delicious---home-style Bracken Cake

Fragrant and Delicious---home-style Bracken Cake

1. Add salt, yeast, and water to the flour to form a smooth dough.

2. Wrap it in plastic wrap and ferment to 2 times its size.

3. Knead the dough well and roll it out into long slices.

4. Add the bracken and spread it evenly.

5. Fold the dough like a quilt.

6. Fold the dough and lay it flat on the chopping board.

7. Roll the folded dough gently into a pie shape.

8. Reduce the oil in the pan and fry in the pan over medium-low heat until golden on both sides, and the pan will be ready when cooked.

9. Put the baked pie in the oven.

10. 190 degrees for 10 minutes, you can make fragrant and crispy cakes.