Fragrant and Delicious → Stewed Beef Brisket with Potatoes and Carrots

Name: Fragrant and Delicious → Stewed Beef Brisket with Potatoes and Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef Brisket; 1/2 White onion; 1 piece potato; 2 pcs carrot; Some oil; a little parsley; Some salt; a little sesame oil; Some Sugar; Some Cooking Wine; A handful pepper; Several Sliced ginger; 2 tablets Tangerine peel; 5 Dried chili

by September Asuka

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In this era of pursuing GDP and skyrocketing prices, the prices of whole grains, meat, poultry, and vegetables have soared that we Chinese people can't bear it.
When "garlic you are ruthless", "dou you play", and "jiang you army" are repeatedly reported on TV as popular vocabulary, other agricultural products are also quietly stimulating our sensitive and fragile nerves.
But people have to eat while they are alive, and they have to eat differently, otherwise life and work are meaningless?

Yesterday, I bought beef brisket for 60 yuan/KG, and came back to make a potato, carrot and onion stewed beef brisket (potatoes 2.98/jin, carrots forgotten, onions more than 3 jin), delicious.
Reminiscent of the time when I was in college, a friend didn’t like to eat and was too lazy to go downstairs (we live on the 8th floor), so I called a Sichuan restaurant at the entrance of the school to have potatoes and sirloin in a pot. It was only 10 times full. Yuan, and the taste is very positive, so delicious.
Now I can’t buy some small dishes in the supermarket without a hundred in my pocket.

Closer to home, let’s talk about the potato sirloin that I made yesterday. When I made it, it was so delicious (it was very beautiful when it was just out of the pot. My husband was in a traffic jam after get off work. When he waited, the parsley was also lingering. This dish Also dull). "

Fragrant and Delicious → Stewed Beef Brisket with Potatoes and Carrots

1. Prepare the required ingredients (I ended up using half a white onion, 1 potato, and 2 carrots).

Fragrant and Delicious → Stewed Beef Brisket with Potatoes and Carrots recipe

2. Wash the sirloin, cut into 1.5cm square pieces, cut potatoes and carrots into hob pieces, and slice white onions.

3. Bring water to a boil in a pot, add the brisket block and boil the blood water.

4. Remove and drain the water.

5. Prepare the marinated ingredients (a small handful of Chinese pepper, 2 star anises, 2 slices of tangerine peel, 5 dried chilies), and cut the ginger slices.