Fragrant and Sweet, My Favorite-green Bean Corn Shrimp Cake

Name: Fragrant and Sweet, My Favorite-green Bean Corn Shrimp Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Pork belly; Some carrot; Some Haricot vert; Some corn kernels; Some Green onions; Some ginger; Some Vegetable oil; Some salt; Some Soy sauce; Some Cooking Wine; Some Corn flour; Some pepper powder

by Guo Ma Food Court

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shrimp meat has the characteristics of delicious taste and rich nutrition. The calcium content is the highest among various animal and plant foods, and it is especially suitable for the elderly and children to eat. "

Fragrant and Sweet, My Favorite-green Bean Corn Shrimp Cake

1. Ingredients: fresh shrimp, pork belly, carrots, green beans, corn kernels, green onions, ginger.

2. Add water to the boiling pot and boil the green beans and corn kernels.

3. Chop pork belly and shrimp into puree, diced carrots and put them in a bowl. Put the cooked green beans and corn together.

4. Add appropriate amount of cooking wine, salt, light soy sauce, cornstarch, and pepper powder.

5. Stir in one direction and let stand for 20 minutes.

6. Cut green onions and ginger into small pieces.

7. Pour an appropriate amount of vegetable oil into the pan, stir-fry the green onions and ginger when the oil is hot, fry until browned, remove and discard.

8. Fry the meatloaf with the fried ginger and green onions, fry on one side until golden, then fry the other side.

9. You can enjoy it.

Tips:
Don't put green onions and ginger in the meat, which will affect the umami taste of the shrimp. Fried with green onions will taste very fresh, so you should fry them slowly.