Fragrant Baked Minced Pork
1.
Half a bowl of minced celery, minced bread soaked in milk, minced garlic, and half a bowl of minced meat.
2.
Add appropriate amount of oil, salt, sugar, monosodium glutamate, soy greens and ingredients, stir well, and pour into the baking pan. Into the preheated oven, bake for about half an hour until the surface is golden and ready.
3.
The finished product is fragrant and mellow.
Tips:
Remember to have three-point fat and seven-point lean meat, and the finished product will be delicious.