1. Prepare the raw materials, chop the lean pork in advance, chop the white onion, and mash the garlic into puree.
2. Melt butter at room temperature.
3. After the butter melts, pour in the meat, beaten eggs, flour and cooking wine, and stir vigorously in the same direction until it is strong.
4. Add minced onion, minced garlic, black pepper, salt, and five-spice powder and mix well.
5. Take an appropriate amount of mixed meat, pat it with your hands into a round patties with a thickness of about 1 cm, and place them on the baking tray.
6. After the patties are lined up, put them in a preheated oven at 200 degrees, take them out when they bake for 12 minutes, turn them over, and continue baking for 8 minutes.
7. Finished picture, enjoy it~
Tips:1. Choose lean meat fillings, otherwise more fat will flow out when roasting, and will cover the aroma of butter.
2. The minced meat must be stirred to the best of its strength, that is, to the extent that it is sticky, in order to produce a more uniform meat patties.
3. Lean pork meat can also be replaced with beef or lamb, which tastes equally delicious.
