Fragrant Beer Duck

Name: Fragrant Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g duck; 2 cans beer; 100g Shiitake Mushrooms; 1 piece potato; 1 piece Big green pepper; 2 pieces Pickled peppers; 2 pieces Bubble ginger; 5 cloves garlic; Some pepper; 3 pcs star anise; 2 pieces Shallots; Some Soy sauce; 2 tablespoons Doubanjiang; 2 tablespoons Lao Gan Ma You Chili

by Shaya Kiki

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beer duck is a Han Chinese delicacy with a unique flavor, which is deeply loved by the majority of diners. It is said to have originated in the Qing Dynasty. There are many ways to make beer duck. The main ingredients are duck and beer. The duck meat is stewed with beer into a dish to make the nourishing duck meat richer. The duck meat is not only delicious in the mouth, but also has a fragrance of beer. "