Fragrant Braised Fragrant Pot
1.
Soak the fungus and kelp with water and wash.
2.
Prepare a potato and lotus root.
3.
Prepare a bag of shrimp dumplings from the supermarket.
4.
A bag of ready-made halogen powder
5.
You can add some red to the brine yourself, prepare some 13 flavors, rock sugar and spices.
6.
We peeled the lotus root and sliced it into thin slices. Cut the potatoes into our favorite shapes and soak them in clean water.
7.
Put the stewed powder and the prepared rock sugar 13 spices in the pot. Add an appropriate amount of water. Bring it to a boil on the fire.
8.
When the water is boiled, we first put in the lotus root and potatoes.
9.
Lotus root. The potatoes are almost cooked. When they are cooked, we turn to medium heat and add the kelp. Fungus and shrimp dumplings. Let's cook for ten minutes on medium heat.
10.
Turn off the heat and soak for half an hour to add more flavor.
11.
We put the cooked ingredients in a large basin and let them cool.
12.
Put an appropriate amount of rapeseed oil in the pot. Add onions and green onions. After the garlic and green pepper are fragrant, add the ingredients that have been marinated just now. Stir fry evenly.
13.
This dish shouldn’t be fried for too long, it will be moisturized after too long and it will not taste good. Stir-fry for two minutes, then we put in white sesame seeds.
14.
Starting from the pot, we adjust the barbecue powder and vinegar according to personal taste.
Tips:
The brine itself is flavorful. For this dish, when the brine is cooked in the pan, there is no need to put other seasonings. The vegetables inside can be matched freely, carrots and lettuce are all very good. Fish tofu and various meatballs are also good choices. Fry it for a minute or two. Moisture will be released for too long and affect the taste.
