Fragrant Braised Pork Rice

Name: Fragrant Braised Pork Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pork belly; 180g Shallots; 110g rape; 1 bowl Rice; 3 pcs Hard-boiled eggs; 15g Chives; 5g ginger; 10g garlic; 15g crystal sugar; 3 tablespoons Soy sauce; 1 tablespoon Rice wine; 60g Shiitake Mushrooms; 1g star anise

by Susuai Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Don't underestimate this bowl of stewed pork rice with private red onion. You only need one bowl to hold up the delicious layering of the whole table. Spoon a spoonful of tender, juicy, crystal clear stewed gravy on top of the fragrant and soft rice. Paired with a delicious braised egg, it can be said to be fragrant. Eating a bite of fragrant and soft glutinous braised pork, coupled with a big bite of the braised egg, instantly filled the mouth with a huge sense of satisfaction, which makes people want to stop.

Fragrant Braised Pork Rice

1. Cut the pork belly into small square pieces, and cut the shiitake mushrooms into small pieces; chop the green onion, ginger, and garlic for later use.

2. Shred the purple shallots and fry the shallots in a pan with oil and low heat. Fry into yellow onion crisps, remove the onion crisps and let cool and cut into small pieces.

3. Don't put oil in the pan, fry the pork belly on a low fire to get the fat, pour the diced mushrooms and stir fry.

4. Pour in the green onion, ginger and garlic, stir fry, and pour in the cooking wine.

5. Add the dark soy sauce and chopped red onion crisps.

6. Add rock sugar, stir fry over low heat, and pour in hot water.

7. Put star anise and hard-boiled eggs. If you like to eat soft waxy ones, add more water and simmer for 1 hour to 1 hour and a half.

8. Boil the cooked rapeseed in another pot with salted water, serve the rice, put the rapeseed and marinated eggs, dig a tablespoon of marinated meat, and start eating!