Fragrant Brine Gluten
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
1h
Serving
2
Gluten is a special protein food made by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and roasted bran.
Shui gluten is fried to eat very well. This time I change the method and start to marinate the carrot soup, which is used to marinate gluten. If you like it spicy, add some hot sauce and mix it with it.
Because water was added to the braised soup, some salt and dark soy sauce were added. "
Shui gluten is fried to eat very well. This time I change the method and start to marinate the carrot soup, which is used to marinate gluten. If you like it spicy, add some hot sauce and mix it with it.
Because water was added to the braised soup, some salt and dark soy sauce were added. "
