1. Peel and cut potatoes.
2. Put salt in warm water, soak potato chips, and set aside.
3. Pat the garlic open, spread a few circles (with garlic fragrance) in the mold, and then spread a moderate amount of butter.
4. Put the spare potato slices in the mold, layer by layer.
5. Pour in whipped cream.
6. Sprinkle an appropriate amount of black peppercorns.
7. Put it into the bottom layer of Dongling oven DL-K38B for baking. The upper and lower fire is 170 degrees for 30 minutes. Just see that the edge has a focal color.
8. Start eating, do you think you can smell the fragrance even through the screen?
Tips:1. Potatoes must be completely peeled, some parts are difficult to peel, you can just cut them off.
2. The cut potatoes are soaked in salt water to prevent oxidation and make the potatoes delicious.
3. The baking situation can be observed through the transparent door of the oven, and the edge can be out of the oven if there is a burnt color.
4. If you don't like the garlic flavor, you don't need to add it, just just coat the right amount of butter on the mold. But the garlic flavor is more fragrant!
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