Fragrant Chicken Shredded Rolls
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Use the microwave to make spring roll wrappers, (a flour paste mixed with dumpling flour and water, (about 1:7), mix well, and no particles are the best.
2. Then take a microwave special flat plate, smear a little oil, and pour the flour paste into about 1-2 cm, depending on the thickness of the spring roll skin.
3. Then put the plate in the microwave for 6-7 minutes. The surface of the dough is almost dry and you can take it out. If it is not easy to uncover the crust, you can put the bottom of the plate in cold water and then it can be easily taken out.
4. The spring roll skin is ready, we need to prepare the spring roll filling, I used shredded chicken and diced red pepper.
5. Diced bamboo shoots, diced wood ears, diced shiitake mushrooms, add salt, chicken essence, a little pepper oil to season the filling, you can add a little black pepper.
6. Take a spring roll wrapper, smear it with chili sauce, and place the filling under the wrapper.
7. Put a slice of cheese on top.
8. Then roll it up, and the interface can be dipped into the paste to wrap the spring rolls. Then put it in 60-70% hot oil and fry it.
9. Then put it in 60-70% hot oil and fry it.
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