1. The broth should be freshly slaughtered crucian carp. After removing the scales and gills, discard the internal organs, wash them, drain the water, or wipe off the water from the fish body with a kitchen paper towel for later use.
2. Put more vegetable oil on the bottom of the pot, more than cooking. Put in the pepper and aniseed and let it cook for about 3 minutes. After the aroma of the aniseed comes out, remove the aniseed and discard it, leaving only the base oil.
3. Put the drained crucian carp into the hot oil pan and fry for 3-5 minutes on low heat. Fry one side and fry the other side. The oil in the pot will splash out after the fish is out of the pot. Be careful not to be scalded by the hot oil.
4. After the fish is fried, take out another pot, discard the oil used for frying the fish, put the fish in a casserole, add boiling water and ginger slices, after the high heat is boiled, continue to high heat for 5-8 minutes and turn to low heat for 40 minutes. A total of 40-45 minutes can be boiled.
5. When boiling crucian carp soup, the lid of the casserole should be half open when the fire starts to burn. After 40 minutes, the lid can be completely closed, so that the soup will not pop out! Add 2 tablespoons of salt 10 minutes before serving. If the casserole is small, the total of 2 crucian carps is about one catty in total. If the casserole is relatively large, if you want to boil more soup at a time, 3 crucian carps are more suitable. The thick white crucian carp soup! If you want to add tofu to the soup, put the tofu and crucian in a casserole. If you want to add shredded radish, it is recommended to add it about 8 minutes before serving! It is best to use a casserole when boiling the soup, the soup will taste much better!
Tips:Add [Azalea delicacies] to WeChat to subscribe to the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind! I am a girl born in 1985 who loves beauty and is a foodie. I like food and food photography. Thank you for your attention. I will share with you the beautiful secrets of losing weight while eating! I love to eat, and my weight is only between 80-90 kg, so as long as you eat the right way and the right time, you will enjoy the food while losing weight!
