Fragrant Dried Green Peppers
1.
3 slices of dried fragrant, 2 green peppers, wash!
2.
Slice the fragrant dried and green peppers.
3.
Heat the pan with cold oil, the oil temperature is 60% hot, add the bean paste, garlic and saute
4.
Add the dried fragrant and stir fry, evenly dipped in the bean paste.
5.
Stir fry for 3 minutes to make the fragrant dry surface feel a little bubble, indicating that it is more delicious!
6.
Finally, add green peppers, stir fry with salt, and stir-fry evenly, add chicken essence and stir-fry.