Name: Fragrant Fish Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g fish; Some White sesame; Some Peanut oil; 1.5 teaspoons salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 teaspoon Cooking Wine; Some Corn flour; 20g Scallion Ginger Sauce; 1 egg

Fragrant Fish Sticks

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It was a rare sunny day on Sunday. I cleaned up the bookcase at home with LG. I found two recipes. I flipped through it. I saw that there was a dish called Xiangma Ganpian. It was really good, but the cat and LG. I don’t like to eat pork liver, so I just changed it into fish to make it. Not to mention, it’s really delicious, the fish is very tender, and you can also eat the sweet juice, wrapped in a layer of crisp white sesame seeds. The entrance is called a fragrant, a dish with two completely different tastes. It is very good. Even LG who doesn’t like fish usually eats most of it. It’s so rare to cook his favorite fish dishes, and the cat feels extremely happy. And satisfaction, I want to thank the recipe, and I also want to thank myself for having this good idea. I only hope that every food freak in the future can be recognized by him, then it will be a top-notch! Hahaha!

Fragrant Fish Sticks

1. Clean the fish. Use your fingers to feel the fish. If there are any small thorns, use a pair of tongs to remove it.

2. Then cut into strips and put in a basin

3. Add green onion ginger juice

4. Add appropriate amount of salt, sugar, light soy sauce, cooking wine

5. Use your hands to fully grasp and mix evenly, and marinate for 30 minutes

6. Prepare the cornstarch, egg liquid, and white sesame seeds. First coat the fish with cornstarch powder, then put it in the egg liquid, after covering the egg liquid, put the white sesame seeds in the white sesame seeds, and then put them in another bowl for later use.

7. After all the processing is done, heat up the oil pan, 80% heat, fry the fish sticks in the oil pan, fry it until slightly yellow, then remove it, then raise the oil temperature for a second fry, this time for frying Incense on the surface, and at the same time push the grease out further

8. After all is fried, pad it with absorbent paper, soak up the grease and enjoy it

Tips:
1. It is best to choose fish with less thorns and more meat (such as bass, cod, etc.). If there are small thorns, you can use tongs to pick it out, especially if there are elderly and children at home, you must pay attention to the treatment of small fish bones;
2. The seasoning of the whole dish should be enough at one time, so the pre-marinating is still important, but it can be a little heavier, and the marinating time is a little longer, the taste is the key;
3. If you don't like white sesame seeds, you can use bread crumbs, the effect is similar;
4. Eat it while it's hot, it will easily regain moisture after a long time, and the crispy feeling of the outer skin will be lost.