Fragrant Fried Eggs and Beans

Fragrant Fried Eggs and Beans

1. Prepare the ingredients; wash the long beans, cut off the ends, add a little salt to the eggs and beat them up;

2. Boil the water in the boiling pot, add the long beans to the boiled water after boiling, and remove it;

3. Drain the water and cut into small pieces;

4. Pour in a proper amount of vegetable oil from the pot to heat, add a little pepper to saute, remove and discard;

5. Pour in the chopped beans and stir fry for a while;

6. Pour in the beaten eggs and fry them until solidified and turn off the heat;

7. After serving, add or not add the spicy millet, you can eat it.

8. Finished picture

9. Finished picture

10. Finished picture

Tips:

1) If you like a slightly salty pro, you can add a little salt to the beans after blanching the water, marinate for a while and then stir-fry, like mine, the pros with a lighter taste, just add a little salt to the egg liquid to taste it. .