Fragrant Fried Fish Fillet---air Fryer Version
1.
grass carp
2.
Fish intestines
3.
slice
4.
Clear water to remove blood
5.
Put it in a basin and pour Daxi beef seasoning
6.
Sprinkle with salt, drizzle with soy sauce, sprinkle with chili powder
7.
Pour rice wine and mix evenly with hydrazine for half a day
8.
Air fryer
9.
Take the inner tank and brush it with oil
10.
Put the marinated fish fillets
11.
Oil again
12.
Set in the fryer
13.
Adjust to 200 degrees
14.
Fry for 30 minutes
15.
Good fragrant fish, simple and easy to make.