Fragrant Glutinous Braised Pork

Name: Fragrant Glutinous Braised Pork
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 kg Pork belly; Some salt; 1 small piece Cinnamon; 2 pcs star anise; Some Soy sauce; Some crystal sugar; 1 piece ginger; 2 pcs Dried chili; Some Sake; 2 tablets Bay leaf

by Rabbit Egg

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

There are many ways to cook braised pork. I personally like this method the most. The braised pork is fragrant and not greasy, and the entrance is very soft and waxy. It's delicious. I ate it 3 times this month. I made a big plate today and finally stopped my addiction. I put 2 dried chilies, there is a faintly spicy flavor, I like it!

Fragrant Glutinous Braised Pork

1. Prepare all the ingredients, cut the pork belly

2. Stir-fry the pork belly first, so that the pork belly is not so oily

3. Then fry the sugar color, be careful not to fry it, or it will have a bitter taste

4. Then add pork belly and fry

5. Put in sake, I prefer to use sake now, because sake has a fragrant taste, you can also use cooking wine rice wine instead

6. Add salt, ginger, star anise, cinnamon, dried chili and bay leaves to fry

7. Put in soy sauce and dark soy sauce, soy soy sauce tastes old soy sauce color

8. Add water and boil on low heat for 1 hour

9. The finished product, the color is red and attractive

Tips:
Stir-fry it can make the braised pork not greasy, and girls are not afraid to eat it. When frying sugar, be careful not to over-fry, it will have a little bitter taste. You can use white sugar without rock sugar. Put a lid on the stew!