Fragrant Glutinous Pumpkin Nut Biscuits

Fragrant Glutinous Pumpkin Nut Biscuits

by Yingshi c Mo Lu

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

After receiving Chobe's salad dressing, I was thinking about what to do, and when I saw a pumpkin left in the refrigerator, I suddenly wanted to put the two together. The corn kernels are added for a rich taste, and the final product is fragrant and sweet, and the taste is not bad.

Ingredients

Fragrant Glutinous Pumpkin Nut Biscuits

1. Peel the pumpkin and cut into small pieces, steam for 5-8 minutes

Fragrant Glutinous Pumpkin Nut Biscuits recipe

2. In the meantime, peel the cooked peanuts and roll them into pieces. Corn kernels ready

Fragrant Glutinous Pumpkin Nut Biscuits recipe

3. Press the steamed pumpkin into puree, put two spoons of sugar

Fragrant Glutinous Pumpkin Nut Biscuits recipe

4. Pour corn kernels and crushed peanuts into pumpkin puree

Fragrant Glutinous Pumpkin Nut Biscuits recipe

5. Add a pack of Chobe Salad Dressing

Fragrant Glutinous Pumpkin Nut Biscuits recipe

6. Sift in an appropriate amount of flour and mix into a paste

Fragrant Glutinous Pumpkin Nut Biscuits recipe

7. Turn the pan on low heat without putting oil, just scoop the batter

Fragrant Glutinous Pumpkin Nut Biscuits recipe

8. Bake one side for about one to two minutes.

Fragrant Glutinous Pumpkin Nut Biscuits recipe

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