Fragrant Glutinous Pumpkin Nut Biscuits

by Yingshi c Mo Lu

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

After receiving Chobe's salad dressing, I was thinking about what to do, and when I saw a pumpkin left in the refrigerator, I suddenly wanted to put the two together. The corn kernels are added for a rich taste, and the final product is fragrant and sweet, and the taste is not bad.

Ingredients

250g Pumpkin
30g Peanuts (fried)
50g Cooked Corn Kernels
A pack Chobe Salad Dressing Is Sweet And Fragrant
2 spoons Sugar

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Some Flour

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Fragrant Glutinous Pumpkin Nut Biscuits

1. Peel the pumpkin and cut into small pieces, steam for 5-8 minutes

2. In the meantime, peel the cooked peanuts and roll them into pieces. Corn kernels ready

3. Press the steamed pumpkin into puree, put two spoons of sugar

4. Pour corn kernels and crushed peanuts into pumpkin puree

5. Add a pack of Chobe Salad Dressing

6. Sift in an appropriate amount of flour and mix into a paste

7. Turn the pan on low heat without putting oil, just scoop the batter

8. Bake one side for about one to two minutes.

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