Fragrant Mango Chicken Fillet
by Reliant?
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare various materials.
2. Cut the green, red, and yellow peppers into pieces, and slice the lemon into half.
3. Cut off the flesh on both sides of the mango and make a few marks with a knife.
4. Use a knife to pick out the mango flesh for later use.
5. Wash the chicken fillet and cut into cubes.
6. Add a little salt, sugar, pepper, cornstarch, chicken powder, light soy sauce and marinate for a while.
7. Put oil in the pot and stir fry the peppers first. Sprinkle some rice wine to make the color of the peppers more vivid. It will be served when the peppers are ripe.
8. After washing the pot, add oil and sauté the minced garlic.
9. Pour in the marinated chicken fillet and fry until cooked.
10. Pour all the green, red and yellow peppers and stir fry, add some salt and chicken powder to taste.
11. Put in the lemon slices.
12. Finally, quickly pour the mango diced into the stir-fry a few times to serve.
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