1. Choose low-gluten flour and place a spoon of flour in a mixing bucket according to the proportion.
2. Beat in the eggs (a small local egg can be beaten one more, I used the egg opener to open the egg, and the egg shell is ready to be used to make glutinous rice eggs).
3. Add white sugar.
4. Add oil (you do not need to add water for pure egg rolls).
5. Stir well until there is no lumps.
6. If you want a more fragrant and purer taste, you can put sesame seeds and milk or milk powder in the last part (if you put milk, make sure that the whole blended flour is not too thin to avoid forming in the process of making, and it is not easy to roll it up with chopsticks. ).
7. You can buy egg roll molds for dozens of dollars online.
8. Preliminary work is ready, then prepare 1, a plate (easy to be rolled and placed for heat dissipation, the egg roll is crispy) 2, a small oil dish and oil brush (need to be applied to the mold to avoid pouring egg thins and sticking to the pan) is ready You can preheat the egg roll mold to start our roll making mode 😄 haha.
9. After letting it cool, you must store it in a bag if you can't finish eating it to avoid absorbing moisture in the air and not brittle and affect taste.
10. You can enjoy the crunchy fragrant milk sesame omelet! ! ! It looks delicious~
Tips:Xiaobai can also make easy egg rolls
