Fragrant Peach Squash Strips
1.
Peel and slice the yellow peaches, add rock sugar and water and cook until the peaches are soft, set aside
2.
Peel and cut pumpkin into long strips
3.
Squeeze lemon juice into yellow peach juice
4.
Add honey and stir well
5.
Put the pumpkin in the pot and blanch it for about 6 minutes, then remove it and put it in cold water. You can change the water several times until the pumpkin is cool.
6.
Add pumpkin with dried water, put it in the refrigerator and soak for more than 3 hours, ready to eat
Tips:
The lemon juice is added to increase the refreshing taste.