Fragrant Pork Floss

by Pomegranate tree 2008

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Pork floss is one of the baby’s favorite meals, and Pork floss can also be used to make bread, etc. It is delicious, so you can make it yourself.
This time, the black bean soy sauce is used, which has a darker color and a more delicious taste, and the meat floss made is also more nutritious. "

Ingredients

Fragrant Pork Floss

1. Clean the pork first,

2. Remove the tendons from the pork, cut into small pieces, about 1.5 cm square, rinse again,

3. Slice green onion, slice ginger,

4. Pour the meat pieces into the pressure cooker, add an appropriate amount of water, and just surpass the pork.

5. Put the green onion, sliced ginger, aniseed, and pepper into the pot together,

6. Cover the pressure cooker, select the stew function, about 23 minutes,

7. When stewing the meat, start to adjust the sauce of the pork floss,

8. Put the soy sauce, sugar, and corn oil together and stir well,

9. After the stewed meat, let it cool, put it in a fresh-keeping bag, and crush it with a rolling pin.

10. Put the rolled pork into the bread machine, add the adjusted sauce,

11. The bread machine selects the jam function, starts, waits for the meat floss to come out,

12. After the jam function is over, the meat floss is ready. If you feel that it is not dry enough, you can add another jam function.

Tips:
If you feel that it is not dry enough, you can add another jam function.

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