Fragrant Roasted Eggplant
1.
Chopped onion
2.
Pour 100g minced meat into a bowl, pour 20g chopped onion, minced ginger, pepper powder and salt light soy sauce
3.
Stir well
4.
Cut the eggplant in half
5.
Underline
6.
Stuffed with minced meat
7.
Put it in the tin foil oven to preheat at 200 degrees and bake for 10 minutes
8.
Sprinkle chopped green onion to finish