Fragrant Saliva Chicken
1.
Chicken drumsticks, shallots, peanuts, dried chili, star anise, pepper ginger, garlic
2.
①Wash the chicken legs and set aside ②Wash 2 scallions, chopped green onion, one knotted and set aside ③Peel the ginger and cut into large slices and set aside ④Peel the garlic and mince and set aside ⑤Cut the dried chili into small pieces and set aside
3.
Put the chicken legs in a pot under cold water, add the prepared ginger slices, green onion knots, and cooking wine. After the high heat is boiled, remove the blood foam, turn to medium heat and cook for 20 minutes, then turn off the heat for another 5 minutes~
4.
When cooking the chicken thighs, start a separate pot, fry the peanuts in a cold pan under cold oil, and then remove and drain the oil for use~
5.
The chicken thigh gets cold quickly after being fished out~
6.
After it is too cold, put the chicken thighs in the ice water prepared in advance to soak and chill~
"Drumsticks soaked in ice water will be very soft and tender."
After chilling, remove the chicken thighs and drain the water~
7.
Adjust the juice: put half a spoon of sugar and three spoons of warm water in a small bowl, then add two spoons of light soy sauce, three spoons of vinegar, one spoon of sesame oil, one spoon of oil chili, appropriate amount of MSG, and prepared minced garlic and green onion . "The sauce is all used in the small spoon in picture 1"
*Salt can be put or left, according to your own taste!
Then cut the drained chicken drumsticks into pieces and put them on a plate, sprinkle with peanuts, and pour the adjusted juice.
8.
Pour a small bowl of oil into the pot and heat it to 6-7 percent hot, pour it into a small bowl with dried chili, star anise, and Chinese pepper~
"That's a fragrance."
9.
Finally, pour the oil in the small bowl on the chicken drumsticks and you are done~ "Be careful here, the bowl will be very hot as soon as the hot oil is poured into the small bowl. Be sure to wrap the bowl with a rag before pouring the oil on the chicken drumsticks. on"
Tips:
*Please note here that the small bowl poured with hot oil will be very hot at this time. Be sure to wrap the bowl with a rag before pouring the oil on the chicken legs~
