Fragrant Steamed Rice Cake

Name: Fragrant Steamed Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice noodles; 50g Flour; 260g water; 60g Sugar; 1 teaspoon Yeast (dry)

by Happy octopus

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My relatives gave me some rice noodles that I grind, but I never knew how to eat them. Occasionally I saw the method of steaming rice cakes, and I tried to make it. It was so delicious. The mouthful of rice has a delicate fragrance, soft and chewy. It steamed a lot and distributed it to neighbors, which won unanimous praise. And the most important thing is that it is super easy, completely zero difficulty.

Ingredients

200g Rice Noodles
50g Flour
260g Water
60g Sugar
1 teaspoon Yeast (dry)

Fragrant Steamed Rice Cake

1. Weigh all the materials and mix them into a thin paste

2. Keep warm in the warm place for about 1 hour, there are many bubbles in the batter

3. Put the batter into the silicone mold, about 8-9 minutes full, the surface can be decorated with dried fruit

4. Boil a pot on the water and steam for 10 minutes on high heat. After cooling, take off the mold and eat

Tips:
1. The water absorption rate of different powders is different, and the water volume can be adjusted by yourself. Add a small amount of flour to help shape, only the rice flour is too loose;
2. Fermentation must have enough bubbles, it will be fine for a long time, and a little wine will be delicious;
3. Boiling a water pot and steaming on high fire to form a blooming effect and a soft taste;
4. It is convenient to demold with a silicone mold. If it is a metal mold, the inside of the mold needs to be brushed with oil before entering the mold.