Frankincense Chicken Wings

Name: Frankincense Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 30 Red fermented bean curd juice; 2g salt; 3g Sugar; 1 tbsp Cooking Wine; Some Green onion ginger

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

【Frankincense Chicken Wings】The main ingredient is chicken wings, and the seasoning is mainly "red fermented bean curd juice". After pickling, it is a delicacy braised in an electric pressure cooker. Red fermented bean curd juice is a good seasoning. Because red yeast rice contains "tacho", it also has the health function of lowering cholesterol and blood lipid.

Ingredients

Frankincense Chicken Wings

1. Main and auxiliary ingredients: chicken wings with red fermented bean curd sauce

2. Wash the chicken wings and cut twice on the inside

3. Put it in a fresh-keeping bag, add green onion, ginger, a little salt, sugar, cooking wine, and some red fermented bean curd juice

4. Knead it repeatedly, put it in the refrigerator, and marinate for 2 hours

5. Then put it into the electric pressure cooker, skin down

6. Pour the pickled soup into the pot

7. Braised for 3 minutes

8. After releasing the pressure, open the lid, turn it over, and simmer for another 3 minutes

9. After the pressure is relieved again, the pot can be put on the plate, and you can taste it

Tips:
1. Knead it twice during the pickling process to make it evenly tasty.
2. There is no electric pressure cooker, and it can be cooked on a low fire in an ordinary pot.