1. There is only this at home, the crab fillet is cooked, the ham slices (smoked belly slices) are fried to fragrant, the corn kernels and butter are fried for fragrant, the dried vegetables are fried, and the fried dough sticks are chopped.
2. 1:1 glutinous rice and sticky rice, add some salt, add some oil and cook in a rice cooker, break up, and let cool (the temperature of the expert bag is fine). Tear a piece of plastic wrap and spread it flat, and dig a spoonful of rice to spread it out.
3. Spread seaweed first, and then spread whatever you like.
4. Dig a spoonful of rice on top, wrap the rice ball in plastic wrap, wrap it while compacting it, and finally seal the wrap.
5. Cut in half and eat.
Tips:☞The stuffing materials are all optional. Put whatever you like.
☞The ratio of rice can be increased or decreased at will. If you like soft and waxy, more glutinous rice; if you like refreshing, more sticky rice; but there must be glutinous rice, not too little, otherwise it won't stick.
☞Cut is easy to open, it is also possible to grab one by yourself.
☞The rice balls are very casual and eat on their own. I didn't say that they must be wrapped beautifully. The filling of my baby bag is leaking out, because it is wrapped in plastic wrap, it can be eaten with relish and is suitable for parent-child activities. But in the end, you need an adult to help you press it down. It's too loose and it will fall everywhere when you eat.
