1. Put the main ingredients in a bread machine and dough, put them in the refrigerator for half an hour, and cut a cross shape in the middle.
2. Take out and roll into four corners
3. Thick in the middle, thin on all sides
4. Roll the enzyme oil into the required square and put it into the dough
5. Wrap around
6. Roll out the rectangle for the first time, and fold it in three for the first time
7. Roll out the rectangle again for the second three-fold, let it stand for 15-30 minutes and put it in the refrigerator. It’s not necessary in cold weather, and perform the third time.
8. Use the model for segmentation. If you don’t want to do it on the spot, you can put it in refrigeration for three months.
9. Put 40g butter in a cold pan, stir fry two apple diced until soft, add appropriate amount of sugar and cinnamon powder
10. Wrap the puff pastry into the apple filling
11. Roll it into an olive shape, etc.,
12. After folding in half, apply egg liquid on the outside. You can apply the second egg liquid after half an hour to make the appearance more beautiful. Use a utility knife to carve the shape of a leaf, and use a toothpick to make some small holes on the surface.
13. Preheat the oven to 190 degrees and bake for about 25 minutes
14. Pay attention to the pressure between the skin and the skin, you can use egg white to coat the surrounding area
15. If you like sweet, you can brush it with powdered sugar
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