French Baguette Chicken Salad

by Gluttonous demon demon Zhang Zhang

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

On weekends, you can be willful, you can sleep until you wake up naturally, you can make your favorite breakfast, you can sit on the balcony and watch the blue sky and white clouds of the first clear sky...

Ingredients

French Baguette Chicken Salad

1. Flavor the chicken breast with cooking wine, salt and black pepper for 25 minutes;

2. Take advantage of the time when the chicken is flavored, wash the lettuce and small tomatoes for later use; take the middle section of the French loaf into 4-5 cm sections;

3. Use a spoon to take out the meat in the middle of the French stick into a hollow shape;

4. Cut small tomatoes in half; chop lettuce;

5. Wrap the delicious chicken with tin foil;

6. Put it in a pot and steam for 20 minutes, adjust the time according to the thickness of the chicken breast;

7. After the chicken is steamed, tear it into small strips along the texture of the chicken;

8. Add Thousand Island sauce, mix the chicken, lettuce, and small tomatoes and set aside;

9. Put the mixed salad into the hollow baguette;

Tips:

There is no time for steaming chicken. You can make coffee, warm milk or do other things.

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