1. Flavor the chicken breast with cooking wine, salt and black pepper for 25 minutes;
2. Take advantage of the time when the chicken is flavored, wash the lettuce and small tomatoes for later use; take the middle section of the French loaf into 4-5 cm sections;
3. Use a spoon to take out the meat in the middle of the French stick into a hollow shape;
4. Cut small tomatoes in half; chop lettuce;
5. Wrap the delicious chicken with tin foil;
6. Put it in a pot and steam for 20 minutes, adjust the time according to the thickness of the chicken breast;
7. After the chicken is steamed, tear it into small strips along the texture of the chicken;
8. Add Thousand Island sauce, mix the chicken, lettuce, and small tomatoes and set aside;
9. Put the mixed salad into the hollow baguette;
Tips:There is no time for steaming chicken. You can make coffee, warm milk or do other things.
