1. Pour the scallop meat into a bowl, add salt, chicken powder and pepper;
2. Add flour, stir well, and marinate for 10 minutes;
3. Pour oil in a hot pan and fry the scallops until golden on both sides;
4. Put the slightly cooked scallops back into their shells;
5. In another pot, add butter and minced garlic in a hot pot and fry until melted;
6.
Pour in diced celery, diced carrot and diced onion,
Pour in the white wine and stir fry until the aroma is strong;
7.
Sprinkle with shredded cheese,
Put it in the oven and bake at 180 degrees for 5 minutes.
8.
Ding~~~~
Look, you Muyou feel that a strong French flavor is coming to your face? This French grilled scallop is simple to make, and looks very tall and feels, it is very suitable for entertaining relatives and friends at home.
