French Black Pepper Beef Pizza
1.
Put the pizza dough ingredients into the bread machine and activate the yeast dough button.
2.
In the meantime, food materials can be processed. Prepare colored peppers, beef, and onions.
3.
Prepare the pizza sauce, then the pizza straws and French black pepper powder.
4.
Cut beef into thick strips, add French black pepper, edible oil, 50 grams of water, mix well and marinate for half an hour.
5.
Take the pizza sauce powder, add water according to the usage method, and boil it into a sauce.
6.
Cut the bell peppers and onions. Forgot to shoot the onion.
7.
Fill the pot with oil, fry the beef until it changes color, and then set it out. Stir in the onions and bell peppers to remove some water.
8.
Roll out the fermented dough.
9.
The dough is placed on the pizza plate, and the fork is eye-catching. At this time, you can also put the dough in the oven at 200 degrees and bake for 5 minutes.
10.
Sprinkle with pizza sauce and sprinkle with pizza straw.
11.
Put on the shredded cheese, vegetables, beef, and then the shredded cheese.
12.
Put it in the oven, heat up to 210 degrees, lower the heat to 215 degrees, and bake for about 20 minutes.
13.
Delicious pizza.
Tips:
There is no pizza sauce that can be replaced with tomato sauce. Fruits and vegetables should be treated with moisture, or it will affect the taste when they are roasted.