French Chocolate Strawberry Tower

Name: French Chocolate Strawberry Tower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 100g corn starch; 1 tablespoon cocoa powder; 1 piece egg; 4 tablespoons water; 50g granulated sugar; 100g dark chocolate; 20ml cream; 25g butter; 250g Strawberry; 2 tablespoons Strawberry jam

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, people asked me what desserts are suitable for summer. Juju thinks that there is nothing more suitable for summer than desserts made with fruits, especially strawberries, cherries, etc., and it is best to eat cold. The chocolate strawberry tart shared by juju today is the best summer dessert. A thin layer of chocolate sauce is placed in the crispy tart, followed by strawberries covered with strawberry jam. It will be served after refrigeration. It is refreshing, delicious and full. Sentiment~"

French Chocolate Strawberry Tower

1. Mix the flour, starch, sugar and cocoa powder dry together

French Chocolate Strawberry Tower recipe

2. Pour in the butter cut into small pieces and mix with the flour by hand until the flour and butter are mixed into a fine sand powder and there are no butter lumps

3. Add eggs and water, mix well

4. Stop until you can knead a dough, put the dough in the refrigerator for more than 30 minutes

5. Roll out the refrigerated dough thinly, put it in a buttered baking pan, use a fork to insert the hole, put it in the oven preheated to 180 degrees and bake for 25-30 minutes

6. Melt the chocolate, add 20ml of cream and 25g of butter, mix well and spread on the baked tart cake

7. Wash the strawberries, cut in half, and place them on the tart cake. Pour two spoons of strawberry jam and two spoons of water into the pot, cook on low heat, wait until the strawberry jam becomes very thin, put it in the pot, spread it on the strawberries while it is hot, and put it in the refrigerator for more than 20 minutes before eating