French Cordon Bleu

Name: French Cordon Bleu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork tenderloin; 3 slices Ham; 3 slices Cheese slices; 1 piece egg; Some Flour; Some Bread crumbs; a little salt; a little pepper; 1/4 teaspoon Dry Oregon

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Le Cordon Bleu] is a French dish. Cordon Bleu refers to the French Le Cordon Bleu Culinary Academy. French cuisine is the most advanced cuisine in the world and has been recognized by everyone. Its delicate taste, delicious sauce, and gorgeous tableware display can be called an art. French cooking technology has always been famous in the world. French cuisine is not only delicious, but also has many types of dishes and unique cooking methods.

I don’t dare to compare this [Blue Ribbon Pork Chop] with other people’s pure French, because after all, the raw materials are limited, and no one has such a high level of cooking skills, but we try to be similar in appearance, spirit, and taste. Closer. "

Ingredients

150g Pork Tenderloin
3 slices Ham
3 slices Cheese Slices
1 piece Egg
Some Flour
Some Bread Crumbs
a little Salt
a little Pepper
1/4 teaspoon Dry Oregon

French Cordon Bleu

1. Cut the tenderloin into 6 slices, not too thick.

2. Use a meat tenderizer or the back of a knife to loosen the meat.

3. Then sprinkle with salt, pepper, Oregon and mix well to taste.

4. Take a piece of meat and put ham on top.

5. Then put the cheese slices.

6. Cover with another slice of pork, being careful not to let the slices of ham and cheese protrude from the slices, and then pat the edges with the back of a knife to make them tight so that the pork chops will not be loose during frying. Make other pork chops in turn.

7. The surface of the pork chops is stained with flour.

8. In the egg liquid.

9. Coated with breadcrumbs.

10. Pour oil in the pot and heat to 70% heat, and put in the processed pork chops.

11. Deep-fried until golden on both sides, remove and serve on a plate, decorate with vegetables on the side, and serve with vegetable salad, red wine, bread, Western-style soup, etc. This pork chop can also be cooked by frying.