French Food Appetizer—roasted Pepper Salad

Name: French Food Appetizer—roasted Pepper Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Bell peppers; 1-2 egg; Some Olives; Some olive oil; Some Black pepper; Some salt; Some Lemon juice

by Yunyun

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This poivron grillé aux œufs is also one of the first dishes of French cuisine.
The recipe is very simple, but the presentation is beautiful and exquisite, and the taste is original, which is very suitable as an appetizer. "

Ingredients

French Food Appetizer—roasted Pepper Salad

1. Wash the colored peppers

2. 1 egg cooked, the ingredients are ready

3. Cut the colored peppers into 4 pieces, remove the stalks, and put them in the oven container

4. Preheat the oven to 200°, add the colored peppers, and bake for 1 to 1.5 hours.

5. Until the broth is roasted, the colored peppers become soft.

6. Tear off the skin of the roasted colored peppers and place them on a plate

7. Boiled eggs crushed with a fork

8. Add olive oil, black pepper, salt, lemon juice and stir well

9. Cover the mixed eggs on the colored peppers.

10. Garnish with fresh olives and sprinkle with shredded chives.

Tips:
1. The time to bake colored peppers depends on the power of your own oven. If you like a little harder, you can bake it for a shorter time, about 1 hour. If you like a softer one, you can extend it.

2. Don't throw away the roasted soup, you can mix it into the eggs and eat together, it's very original.