French Fries

Name: French Fries
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 20g Flour; 200g Vegetable oil; 2g salt; 1 tsp Spicy sauce; 5g ketchup

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are almost a favorite dish of the whole people. They seem to be ordinary potatoes, but they can be used to make a variety of delicious meals with different shapes and different tastes. Today’s French fries are not frozen like fried KFC fries, but freshly made and fried and served quickly. It is unstoppable for both children and adults alike. It's easy to do and fast in time. It's worth recommending.

Ingredients

French Fries

1. Peel and wash potatoes

2. Use a flower cutter to cut fancy potato chips

3. Wash the cut potato chips in clean water

4. Put an appropriate amount of water in the pot to boil, add an appropriate amount of salt

5. Put the potatoes in boiling water and cook for one minute, then remove them

6. After removing the potatoes in cold water, control the excess water

7. Add appropriate amount of flour to coat evenly

8. Put an appropriate amount of oil in the pot and heat it to 50% heat

9. Put in potato chips and fry on high heat

10. Deep fry until golden on both sides, out of the pan to control oil

11. Dip it in tomato sauce and start eating. I like spicy and spicy sauce. Spicy and refreshing

Tips:
1. It shouldn't be long to cook the potato chips, just cook until they are half-cooked;

2. It needs the hard and brittleness to be deep-fried, and keep shaking with the pan in hand;

3. It is best to coat more flour.