1. Fresh potatoes washed and peeled
2. Cut the potatoes into even 5 cm wide pieces
3. Then cut into 5 cm strips piece by piece
4. Add a few drops of white vinegar to clean water and soak it for a while to prevent oxidation and blackening.
5. Wash it with clean water a few times while frying
6. Open fire and explode,
7. Fry it until the color changes slightly
8. The second re-fry, keep turning, pay attention to the color of the French fries,
9. Strain the oil out of the pot, sprinkle with a little salt while it is still hot, and mix well
10. The finished product is homemade tomato sauce, the color is not so good,
11. The finished picture was taken at a bad angle, please ignore it.
Tips:The first explosion of fire. Fry until it discolors slightly. Let the pan cool. For the second re-fry, keep turning to make the French fries evenly colored. Adjust the heat appropriately. Remember to wash the potatoes several times before frying to remove the starch from the potatoes, which is more convenient. Deep-fried golden fries.
