French Fries

Name: French Fries
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some oil; 2g salt; Some Flour

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people know French fries, but it is not easy to make the fried fries stay firm and not soft after a long period of time. The French fries made by most methods will soon become soft before they are finished. This is critical to the pre-treatment methods. Some methods are draining the water; some are blanching and freezing, etc. Try this method according to me, and the fried fries will remain the same after 2 hours. "

Ingredients

3 pcs Potato
Some Oil
2g Salt
Some Flour

French Fries

1. Wash the potatoes and peel them.

2. Cut thick slices first.

3. Cut thick strips again.

4. Wash the surface starch of the potato strips with cold water.

5. Add a pinch of salt.

6. Stir evenly, cover with plastic wrap, and marinate for about 20 minutes.

7. Pickled until the potato chips are soft and water overflows. it is necessary.

8. After rinsing with clean water, put it in a colander and drain the water.

9. Sprinkle in an appropriate amount of flour.

10. Mix it well.

11. Heat oil, add potato chips and fry.

12. Fry until the potato chips are firm and golden in color.

13. Put it out of the pot and serve it on a plate.

Tips:
1. After pickling, rinse with water to reduce salt.
2. The fried fries can be paired with tomato sauce, or you can taste the original fries directly.
3. Cover the French fries when pickling them to prevent oxidation and blackening.