French Fries

Name: French Fries
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g potato; 5g salt; 20g ketchup

by Mom cooks

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In fact, there is a sister who is almost six years old, and she took them to KFC. McDonald's has countless times. I often chat with my moms and friends, and when I hear that I can make French fries, I am surprised!

I am surprised, is there such an exaggeration (secretly proud in my heart)? I said I would do it often, and they are good at this bite too! And really SO EASY!

Everyone knows that the outside is unhealthy and expensive, and the medium portion is not delicious. But the child likes it very much. I can say without exaggeration that there are two jins of potatoes at a time, do you believe it?

The facts are really true. Today there are two big potatoes again. To make French fries delicious, the choice of potatoes is still some key. Fresh potatoes will definitely taste better than stale ones. I have tested it myself. It's a pity that my potatoes today are not very fresh!

Simply put, there are three key steps, boil potatoes once and fry potatoes twice! "

Ingredients

1000g Potato
5g Salt
20g Ketchup

French Fries

1. Peel and wash potatoes, cut into rectangular strips. (The potato chips should not be too thin, 0.5-1 cm thick can be used, too thin will break easily during the frying process)

2. Bring to a boil with water, pour the cut potato chips directly into the pot, cook for 1-2 minutes on high heat, remove the water and set aside. (Just cook it for a while, don’t cook it soft)

3. Pour an appropriate amount of vegetable oil into the pot to cook and smoke, then pour in the water-controlled potato strips, and quickly spread the potato strips evenly with a spatula. (Try to use relatively light and tasteless vegetable oil. Do not move the potato chips after they are spread out. This step is very important. The chips are easy to soften and break during the frying process. If the heat is uneven, you can use chopsticks to operate the chips properly. Or hold the handle of the pot and shake the pot body to make it even.)

4. After about 4 minutes, when you see that the French fries are reduced in volume and slightly scorched, you can confirm that the French fries have been cooked thoroughly, and then pick up the oil to control the oil. Turn off the heat and remove the pan to cool the oil for a while.

5. Wait 1-2 minutes, turn on the fire and heat the oil again to make it smoke, then pour in French fries and fry it a second time. This time the French fries will soon harden one by one, and you can turn them with chopsticks.

6. Fry for about 2 minutes, remove the oil control and serve on a plate, sprinkle with salt and stir evenly, dipped in tomato sauce and serve.

7. The children eat very happily. Mother is happy and motivated

Tips:
1. The French fries must be hardened and must be fried twice, otherwise it will be soft and unformed. Many people just fail here.
2. The potatoes must be deep-fried the first time, and the potatoes must be broken carefully.
3. The kids like ketchup and I didn't add too much seasoning. You can also add cumin, chili powder and other seasonings according to your personal taste, then open your mouth and eat.
4. If you are still unsuccessful, you can ask me to see where the problem is! I hope all the babies can eat Mama's French fries