French Fries

French Fries

1. Peel and wash potatoes

2. Cut thick strips, wash several times to remove the surface starch, then add water, add a little salt and mix well, soak for a while

3. Drain the soaked potato chips

4. Heat the pan with wide oil. After the oil is hot (put a potato strip first, the potato strips will float after the pan, the oil temperature is enough), add the potato strips

5. Fry on medium heat until all the potato chips float

6. Turn the heat to high, fry until the edges of the potato chips are slightly browned, remove

7. Put it on blotting paper to remove excess grease