1. Peel and wash potatoes
2. Soak potatoes in cold water for 10 minutes
3. Remove and control water, add salt and marinate for 5 minutes
4. Use Tianxi Rose Flower Paper instead of kitchen paper to absorb the moisture of potato chips
5. Handling dry potato chips
6. Preheat the air fryer, cover the bottom with tin foil, bake at 200°C for 10 minutes, flip once in the middle
7. Take out the brushing oil, brush each fries as far as possible, and bake for another 10 minutes, turning again in the middle
8. Take it out and turn it and bake it for about 10 to 15 minutes depending on the situation, and pay attention to turning it 1-2 times in the middle.
9. Baked, dipped in tomato sauce and eaten.
Tips:1. Different fryer, temperature and time are for reference only.
2. It takes a long time to copy out 3 potatoes in one furnace. It takes about 10 minutes for one potato to 1 furnace, which is convenient and quick.
3. You can bake faster without tin foil, but brushing the baking tray is also troublesome.
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