French Fries
by Saint Iran
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the potatoes.
2. Cut into strips of equal thickness and length.
3. Mix it with cornstarch or starch with water.
4. Let each potato stick evenly stick with water starch.
5. Boil the pan to dryness until half of the pan is filled with oil, and pour the potato strips coated with water starch into the pan. The fire turns to a small fire. Put the ketchup on the plate and drain the oil. Just install it.
Tips:The starchy fries are crispy on the outside and tender on the inside, (⊙o⊙) Oh!
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