French Fries

Name: French Fries
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 2g salt; 20g corn starch; 5g oil; 2 tablespoons ketchup

by It's Xiaojun

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The old aunt after 00 likes snacks every day

At the end of "Western Journey", there is a sentence "Look at that person, it's strange, like a dog". People who are like dogs are the supreme treasures who have given up on the love of men and women in the world and walked on the road to the west with no desires or thoughts. He is like you and me, put away his temper and anger, no longer willful and mischievous, he only cared about the workplace, he has lived for a hundred years, who has never made trouble in the palace, who has never been in love with his head, who has never fallen in love with floors, and who has never been alone on the road

So, people do what they like, eat what they want to eat, and have an appetite for themselves, just be themselves

Ingredients

3 pcs Potato
2g Salt
20g Corn Starch
5g Oil
2 tablespoons Ketchup

French Fries

1. 1: Peel and wash potatoes

2. 2: Cut into long strips of uniform size

3: Wash off the excess starch, put it in a container and soak for 5 minutes

3. 4: Rinse the potatoes again to soak out excess starch

4. 5: Pot potato chips in a cold water pot, add 2 grams of salt (add according to your own taste), boil for three minutes after the water is boiled, and remove the dry water. It's different from the gas stove, just cook until the surface of the potato chips is slightly transparent.>😬

5. 6: Sprinkle the dried potato strips with starch. It is best to use a larger pot to shake it evenly. Don't put too much starch on the surface. It is enough to have a layer on the surface. It is easy to break the potato strips with stirring

6. Just wrap the starch in this way, stick a little bit, not too thick, or it will spoil the original taste of the potatoes

7. 7: Fry in the pan at 50% oil temperature <50% oil temperature is to put chopsticks or French fries in, there will be small bubbles next to it), fry until the surface is slightly discolored, remove

8: Raise the temperature of the oil (the potato chips will bubble up in the pan), re-fry the potato chips once, and fry them until golden and remove them.