1. Cut the potato chips, add a little salt to the pot and cook half-cooked!
2. Drain the cooked potato chips and keep them in the refrigerator, preferably overnight!
3. Put the French fries after the oil is heated, the oil will be a little bit out at first, stay away b
4. It will be out of the pan when it turns golden yellow, you can put a piece of absorbent paper under the plate!
5. Here is the tomato sauce, it tastes the same as KFC!
Tips:After the water is over, remove the potato chips. If you don't put them dry, look at it for 30 minutes at the beginning when freezing, and flip it 3 times to avoid sticking together!
